LutubeÊÓƵ

The course is designed for learners who are either working in or preparing to work in professional cake decoration roles. The course offers learners the opportunity to develop intermediate professional cake decoration skills and acquire accreditation.
Level 2 aims to instruct the Learner in:
• Cake decoration skills with sugar paste
• Cake decoration skills with royal icing
• Skills in 3D modelling
• Cake design
• Finishing novelty cakes
The learner will build on their Level 1 portfolio showing working drawings of practical work, theory, hygiene, health & safety.
Many of our learners come to study with us as our tutors have a proven track record in both competitions, LutubeÊÓƵ won 'Best College and Group Display Winner' at Cake International, and working with local bakeries with national supermarket contracts to keep up with current trends.

You will cover a range of topics including:
• Royal Icing a square cake
• Sugar pasting a 2-tier stacked cake
• Carving & finishing a novelty cake
• Intermediate 3D modelling.
In addition, you will learn intermediate theory, cake design, and various skills & techniques.

To undertake Level 2 the learner needs to have a Level 1 certificate/award in cake decoration and a willingness to complete all assignments. Learners whose first language is not English need a full Level 2 qualification in English language to develop their portfolio.

Course evaluation is by tutors, learners will keep a handbook showing their progress and completion of each unit. Practical and design work are continually assessed by the tutor.
All learners will complete an Individual Learning Journal which will be discussed with their tutor throughout the course.

Learners are required to practice at home.
• Learners are expected to provide their own materials and equipment. A list will be given to learners at the start of the course.
• As it is intended that items produced on the course are for eating, learners are expected to wear an apron, have appropriate flat, closed footwear, and have long hair tied back.
• There is no baking on the course.

In the first instance please email – catering.travel@bolton.ac.uk

You need to speak to one of our tutors before you can enrol on to this course therefore, please use the 'apply' button on this screen to register your interest.

On completion of the course students can look at self-employment or employment in the catering or confectionery trade. Learners completing Level 2 in Professional Cake Decoration, to a good standard, may apply for a place on the Level 3 Cake Decoration course. Students may also choose to gain additional skills through another catering or cake decoration course.

Other courses to support learning:

• Free English and maths courses for those who have not yet attained a grade C at GCSE (Grade 4 equivalent).
• Free digital literacy courses for beginners in computing and tablets.
• Free positive steps to wellbeing courses to support improved mental wellbeing, health, and confidence.
• A range of employability skills courses.
Information, advice, and guidance is available at all LutubeÊÓƵ centres. Our Adult Community Learning Job coach is available to support learners who are seeking employment.

Tuition Fee: £362.00

You can opt to pay these fees in monthly instalments. You can set this up during the enrolment.
Courses fees are subject to change.

Assessment

All learners will complete an individual learning plan which will be discussed with their tutor throughout the course.

Financial

You may not have to pay tuition fees at all, if you fall into one of the groups eligible for fee exemptions. If you feel you may be eligible or would like someone to explain course fees in more detail, pleasecontact us via our Live Chat service available on any page of our website.

Adult Learners

Adult learners (19+) must provide evidence of their existing qualification at enrolment. Learners may not be able to enrol if this information is not provided when requested. If you have lost any certificates please contact your school in the first instance. If they are unable to provide a copy, you can contact one of the following exam boards (your school will be able to tell you which one applies to the exams you took):

• OCR:
• Edexcel:
• AQA:

Helpline

The best way to contact us is via our Live Chat service available from any page of our website. We endeavour to staff this service from 9am – 7pm, Monday to Thursdays and until 4pm on Fridays (during term time).
LutubeÊÓƵ works hard to ensure that the information provided is accurate.
All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time.

Studying at College

The health and safety of our learners and staff is still very important to us and so there may continue to be an element of study outside of the classroom during the, academic year. The proportion of these hours will depend on the individual qualification(s) being undertaken. You must do the work set during these times or it will impact your progress on the course and therefore your achievement.

Equalities Statement

The College will treat all members of the community equally and will not favour any particular individual or group. English is our principal language but we will endeavour to provide information relating to this document in other formats and languages. If customers require this type of support they should contact the Recruitment & Relations Manager at customer.services@boltoncc.ac.uk

Safeguarding Statement

LutubeÊÓƵ are committed to ensuring that learners have a right to feel safe wherever they learn, in the classroom or online. If you have any personal safety or other worries, for example, feeling bullied; being made to feel uncomfortable or experiencing an inappropriate situation when you are attending college, please speak to the tutor, a member of the Reception Team or contact the College Safeguarding Team on 01204 482180 or via safeguarding@boltoncc.ac.uk

Although every care has been taken to ensure that the information contained within this document is accurate, there may be changes to this programme and provision. We will endeavour to keep prospective and current students updated where appropriate and when the information becomes available.